A sip carries you down a golden beach in Rio, where the smoky aroma of grilled meats drifts from nearby barbecues. Juicy bursts of mango, pineapple and citrus roll across the palate, layered with soft vanilla and toasted coconut. The gentle smoke adds a savoury edge, grounding the tropical sweetness with a touch of fire and spice. It feels like a slow afternoon in the sun, where every flavour is intense and time seems to pause.