Naturally dark golden in colour, this is a complex and spicy single malt Scotch whisky, opening with intriguing aromas of sweet coconut and honeyed violet, underpinned by warm, woody spices. Flavours of exotic lychee and sun-drenched Seville oranges follow, with hints of oak-smoked coconut and heather-rich peat. Sweet and spicy at the end, you’ll discover a suggestion of aniseed, fresh rosemary and gentle lingering peat smoke.