Distilled July 1991, bottled September 2021. Official notes from Douglas Laing:

The nose reveals an elegant dried apricot style running to maple syrup, milk chocolate, and honey barley. The palate is thick and fulsome with home baking, vanilla cream, and a mocha depth. The finish lingers wonderfully . . . Anticipate a spiced oak character with pineapple and peaches in syrup. From Glen Keith Distillery by Douglas Laing.