Stewed plum, baked orange, smoked walnut and cinnamon cocoa.
Benriach 30 Year Old
This exquisite single malt has been crafted from the peated spirit and four casks matured for at least thirty years in sherry casks, bourbon barrels, virgin oak casks, and port casks from the Douro Valley. During long maturation, Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt, and oak. After thirty years, rich layering develops into sublime honeyed smoke, further enhanced through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavor characteristics, is then expertly married together to create an exquisitely harmonious single malt, layered with dark fruits, rich walnut, and velvety oak spice with a long, complex, smoked honey finish. All in perfect balance.